Proline in Pears, dried, sulfured, uncooked Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Pears, dried, sulfured, uncooked there is 0.051 g of Proline.


Pears, dried, sulfured, uncooked

Pears, dried, sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, uncooked are listed below.

Water 26.69 g
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 1.87 g
Total lipid (fat) 0.63 g
Ash 1.11 g
Carbohydrate, by difference 69.7 g
Fiber, total dietary 7.5 g
Sugars, total 62.2 g
Calcium, Ca 34 mg
Iron, Fe 2.1 mg
Magnesium, Mg 33 mg
Phosphorus, P 59 mg
Potassium, K 533 mg
Sodium, Na 6 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.371 mg
Manganese, Mn 0.327 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 7 mg
Thiamin 0.008 mg
Riboflavin 0.145 mg
Niacin 1.372 mg
Pantothenic acid 0.153 mg
Vitamin B-6 0.072 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 23 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 50 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0.04 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 20.4 µg
Fatty acids, total saturated 0.035 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.132 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.128 g
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.148 g
18:2 undifferentiated 0.146 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Threonine 0.049 g
Isoleucine 0.054 g
Leucine 0.094 g
Lysine 0.066 g
Methionine 0.022 g
Cystine 0.018 g
Phenylalanine 0.049 g
Tyrosine 0.016 g
Valine 0.066 g
Arginine 0.032 g
Histidine 0.02 g
Alanine 0.062 g
Aspartic acid 0.368 g
Glutamic acid 0.135 g
Glycine 0.054 g
Proline 0.051 g
Serine 0.067 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Pears, dried, sulfured, uncooked